Mushrooms in Port
1 punnet mushrooms, sliced
Cooking oil spray
A few sprigs of fresh parsley, chopped
Pinch of thyme
1 clove garlic, crushed
Port (or sherry) to taste
1 tbsp butter
salt & pepper to taste
- Slice mushrooms and place in oiled tin foil.
- Sprinkle with parsley, thyme, garlic, salt and pepper, and add a dash or six of Port or sherry and butter.
- Wrap in foil and cook in moat for 30 minutes.