Mushrooms in Port

1 punnet mushrooms, sliced 
Cooking oil spray
A few sprigs of fresh parsley, chopped
Pinch of thyme
1 clove garlic, crushed
Port (or sherry) to taste
1 tbsp butter
salt & pepper to taste

• Slice mushrooms and place in oiled tin foil.
• Sprinkle with parsley, thyme, garlic, salt and pepper, and add a dash or six of Port or sherry and butter.
• Wrap in foil and cook in moat for 30 minutes.